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TECHNOLOGY AND INNOVATION SUPPORTING FOOD SAFETY TO MITIGATE THE RISKS OF THE SUPPLY CHAIN DURING COVID-19
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05/06/2020
Martina Sartoni – DVM, Specialised in Inspection of Foods of Animal Origin Never before have we experienced the technological support being such a valuable resource for endorsing services or customs and habits of our personal, social and work routine as …
FOOD SAFETY TECH – FOOD & BEVERAGE TECHNOLOGY REVIEW
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05/06/2020
“Our SCM platform not only optimises food safety management and human resources but also standardises the systems and increases the promptness of monitoring and auditing processes, especially when multiple production units are involved” Today, the cases of foodborne illness and …