Easy and smart digital e-HACCP solution.
Manage food safety processes, conduct non-compliance, plan audits, and be prepared for inspections. All-in-one cloud solution.
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WHY
MoreFromFood?
Our app was designed to substantially improve your food safety procedures while minimizing the costs for your organization. We transform your current HACCP plan into a digital one. With MoreFromFood application, you will:
SAVE COSTS.
You will convert to paperless business, significantly reduce travel expenses and gain a centralized control over multiple locations. Once the system is set up, the replication of safety procedures becomes simple and fast.
FACILITATE THE CORRECT APPLICATION OF HACCP PROTOCOL.
MoreFromFood facilitates the correct application of HACCP protocol and is compatible with ISO 22000 / BRC / IFS standards.
ENHANCE YOUR REPUTATION.
By using MoreFromFood, you will make food safety a priority, and consequently position your brand as reliable and safe for your customers.
BENEFIT FROM CONTINUOUS IMPROVEMENTS.
MoreFromFood is an inspection-proof system that strictly follows the food safety protocols, facilitates checks and offers evidence of your food safety management. With MoreFromFood your organization will be inspection-ready all the time.
Food safety on the menu
The future of food Industry it’s closely linked to smart technologies, computerization and dematerialization. MoreFromFood comes from research which combines innovation and experience to create an innovative product that can facilitate and improve food safety management.
FACTS
Food safety concern is inextricably linked to business.
Recent estimates by the UN appointed Food and Agriculture Organization and World Health Organization indicate that food companies across the world suffer the loss of 95 billion dollars a year as a result of bad food safety procedures. Moreover, some estimations suggest that every dollar invested in food safety makes
companies 10 dollars of savings.
SOURCE: visit site
FACTS
Food & agriculture rechnology, global estimated growth
The food & agriculture technology and products market is estimłated at USD 494.9 billion in 2018 and is projected to reach USD 729.5 billion by 2023.
Market growrth is attributed to the following factors:
- Increase in demand and consumption of livestock-based products and seafood
- Rise in consumer awareness about food safety
- Increased adoption of a dvanced genetic technologies
- Governments support to adopt modern
techniques
SOURCE: visit site
FACTS
Food companies suffer losses of 95 billion dollars a year.
Unsafe food also hinders development in many low- and middle-income economies, which lose around US$ 95 billion in productivity associated with illness, disability, and premature death suffered by workers. Recent estimates indicate that the impact of unsafe food costs low- and middle-income economies around US$ 95 billion in lost productivity each year.
SOURCE: visit site
FACTS
Food safety in numbers
Every year foodborne diseases cause almost 1 in 10 people to fall ill 33 million lost healthy life years. Foodborne disease can be deadly, especially in children under 5. They account for almost 1/3 of 420.000 deaths from foodborne diseases.
SOURCE: visit site
FACTS
More than 200 diseases are transmitted through food.
The causes of food borne illness include viruses, bacteria, parasites, toxins, metals, and prions. The symptoms of foodborne illness range from mild gastroenteritis to life-threatening. A World Health Organization Report estimates that on a global scale, almost 1 in 10 people fall ill every year from eating contaminated food.
SOURCE: visit site
Food health concern is everyone’s business.
As Official Inspector, I express a favorable opinion on the suitability of the application presented to meet, if correctly used, the legal obligations relating to the food safety. In addition, the application in question is framed as defined by Legislative Decree Law no. 82 of 7 March 2005 regarding the opportunity to digitally dematerialize and preserve documents.
Dott. Luca Cianti
Dott. Luca CiantiFOOD SAFETY INSPECTOR
Customer Success Stories
Lars&Sven Burgers
With technology, our work is faster, more efficient and eliminates the possibility of human error. At the time of Covid-19, we spent a lot of time mainly on development and improvements, and now we can’t wait to reopen in full.
– CEO of Lars&Sven Burgers
Niche Free-from Kitchen
If I had to choose a system again, I would definitely go for Morefromfood. We looked at a number of systems and none of them do all of the things that the Morefromfood one system does. I would definitely recommend the application for the food manufacturers to automate their systems.
– Marc Warde from Niche Free-from Kitchen
Cubo Group
Our favorite feature is definitely the HACCP automation and the fridge temperature inventory. Even this ordering and monitoring of orders is done in such a way that I basically do not know the program that it is done this way.
– General manager of Cubo group
HOW IT WORKS
MoreFromFood is based on 4 principles
ADMINISTRATOR
A single administrator has the ability to view and manage a large group of processes in real time with a centralised system structure.
DASHBOARD
Entire food safeaty management is display on a single dashboard. With a simple “control panel / dashboard” system, it provides transparent and systematic managment of all food related processes and assignments in your organization.
SENSORS
The entire supply chain is tracked automatically. Sensors monitor every step in the food safety process, with no errors.
- Pressure Sensors
- Humidity Sensors
- Pressure Sensors
RISK ANALYSIS
Prevention is always better than treatment. Our system is designed for proactive risk management and categorization of all food safety procedures in your organization. Identify the hazards before they become a threat.
Revolutionary web based paperless HACCP system provides complete visibility of food safety compliance across the entire operation. Harmonized with ISO 22000.
POWERFUL TASK CHECKLIST
All food safety plans in one mobile-friendly app! From the supplier chain, to the restaurant or store point, the administrator carries out monitoring and control activities that ensure the highest quality of food. All measurements are in compliance with HACCP protocols.
REAL TIME REPORTS AND LOGS
MoreFromFood facilitates the correct application of HACCP protocol and is compatible with ISO 22000 / BRC / IFS standards.
TRACEABILITY
Track every single step and every task carried out in the food safety process. standards.
MONITORING
A complete and transparent overview of past, present and upcoming safety measurements and assignments of your staff.
OPERATOR TRAINING
Keep your staff informed, educated and prepared. MoreFromFood offers simple and comprehensive courses on food safety regulations. Online trainings are carefully designed for each role in your organization.
OPERATOR TRAINING
Keep your staff informed, educated and prepared. MoreFromFood offers simple and comprehensive courses on food safety regulations. Online trainings are carefully designed for each role in your organization.
PREREQUISITE PROGRAMS
Built-in programs will guide you through required safety procedures. The notification system is modular and allows your staff to complete all assigned tasks as planned.
CRITICAL CONTROL POINTS
All critical points related to food safety are customizable. Once we define the most important check points in your chain, they will become automatically integrated in the system.
AUTOMATED TEMPERATURE MONITORING
Accurate temperature measurements, automated logs.
KEY BENEFITS
The app covers all food safety processes
Non-compliance with certain requirements and standards can be opened manually or automatically, based on arbitrarily set levels.
Depending on the level, the method and period of rescue is determined, or implementation of corrective measures.
Notifications and alarms can be sent from the system to relevant persons.
Keep track of discrepancies and track bug fixes.
Select an administrator to operate a customizable dashboard and monitor the food safety from everywhere, anywhere:
- Sensors can be installed and relocated anywhere
- 24-hour real-time monitoring
- Automatic reporting in case of readings outside set limits
- Independent setting of reporting times
- Reduces errors in manual readings
MoreFromFood will provide you with real time notifications thus allowing you to promptly react upon critical situations as they occur.
- Quick identification of deviations in measurements (such as sudden changes in temperatures or humidity ...)
- Quick identification of factors that caused the loss of control.
- The most important data can be analysed at any time.
- All the data is stored in the cloud and can be viewed, downloaded and printed at any time.
- Advanced risk analysis for each type of food in every phase of preparation.
- Official control plans that can be created upon risk assessment.
- An in-built predictive microbiology techniques that identify health risks in advance.
- Automatic acquisition of lab results.
- The system supports you to face internal and qualification audits and to manage a supplier qualification audit program
- Navigate and monitor the quality of your food chain from one source a single dashboard.
- Define and manage all critical points in food production, distribution, and storage.
- The administrator takes control of the interactive dashboard and acts in real-time.
- Based on the notification system, all relevant task carriers are involved in the process.
- The system allows an operator to modify dashboards as needed.
- Your business, your rules. Define what matters the most to your organization by creating specific goals and assignments that can be monitored and measured through dashboard.
Centralized employee management is carried out through a single dashboard that allows multiple production sites to be managed simultaneously. All planned and completed activities are monitored in real-time:
- It enables your staff with easy - to-use list of tasks.
- It keeps a clear and transparent track record of completed and upcoming tasks.
- It minimizes human errors in the food safety processes.
Training activities for operators are fully monitored. For each role and position, the necessary skills and the type of training is defined. Training needs are managed and automatically scheduled over time.
All processes are done in a paperless manner so that companies are freed from the strain of stashing piles of paper documents. Any selected criteria can be printed out and required documents are always at the tip of your fingers.
- Improved interaction with regulators: the system provides clear revision and traceability of any safety-related information at any given time.
- MoreFromFood is compatible with ISO 22000, which means that BRC and IFS standards are completely covered in the app.
How to start your food safety management system with us in 3 easy steps?
EXPECTED COST SAVINGS
Automated processes are designed to ensure impressive cost savings and labor efficiencies across the entire organization.
40 – 80 %
AVERAGE REDUCTION OF ADMINISTRATION COSTS
REDUCTION OF IT COSTS
REDUCED TRAVEL AND CONSULTING COSTS
PAPERLESS SOLUTION
Save money and the planet. Entirely paperless solution results in the following savings:
TRUSTED BY
The performance of MoreFromFood can be demonstrated in the following cases.
MoreFromFood is an application we have been looking for a long time. It contains all the elements of quality control that a company needs. It is simple, flexible and great at providing proper internal controls.
CONTACT US
Want to talk about all the ways we can help your business? Fill in your details in the form below, write us your inquiry and we will contact you asap. Simplify the food safety procedures and minimize your costs now!
