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WHY ARE DIGITAL HACCP SYSTEMS INCREASINGLY POPULAR?

More and more companies are moving their services to the cloud in order to manage various processes more efficiently and safely. HACCP procedures are one of these processes.

In today’s blog, you can read why HACCP management application is a tool that visibly increases efficiency and makes food safety management easier.

Easy access to the system

Managing HACCP from anywhere and at any time is one of the benefits of the cloud, since no software needs to be downloaded to your computer or mobile device. You can also access all data, both for internal control and in the case of external inspections, with the help of just a few clicks.

Automation of temperature monitoring

Automation is key to improving overall system efficiency and data accuracy. The digital HACCP system uses various sensors that monitor your food and the temperature in the refrigerators and record all data in the cloud in an automated way.

Data analysis and traceability

The E-HACCP system can automatically analyze various data related to a specific product and, on the basis of this, identify possible risks and dangers and thus enable quick and timely action. With the cloud, you can see the entire history of a product, making product traceability much easier.

System and data security

Data in the cloud is much more secure than data on paper, especially in case of natural disasters. Other security functions include data backup, unauthorized access control, and other functions important for ensuring the security of data. In addition, the system is regularly updated and maintained to ensure flawless operation.

Why does it make sense to use an e-HACCP system?

Due to all the above advantages and others, companies have decided to switch from a paper HACCP system to a digital one. Technologists in companies of all sizes are converting to digital to increase efficiency, competitiveness, and access to analysis of data for internal and external control requirements.

The benefits affect all businesses, regardless of size or industry.

By choosing the optimal digital system provider, you can improve the quality of your products and services and make work easier for yourself and your employees.

European Union trends indicate a further increase in the use of cloud-based food safety management solutions. If we look at the trends of other European countries, we can say that in a few years, the management of the HACCP system will only exist in the cloud.

A good example is MoreFromFood. Providing customized digital HACCP management through an all-in-one application is what we do.

 A wide range of standards are met by MoreFromFood, including ISO 22000, HALAL, BRC, and IFS.

Trust us too after seeing the experiences of our customers on our website.

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Author: MoreFromFood team

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